Baked Salmon with Roasted Leeks

3.1/5 rating (13 votes)
  • Serves: 2
  • Print Recipe:
Baked Salmon with Roasted Leeks


  • 2 salmon fillets (4-6 ounces each)
  • 1 tablespoon coconut oil
  • 4 leeks, cut in half moons (white parts only)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup light coconut milk
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F. 
  2. In a medium skillet, heat oil over medium heat. Add leeks and sauté for 5 minutes, stirring occasionally. 
  3. Add parsley and coconut milk. Simmer until lightly thickened. 
  4. Season with salt and pepper as desired. Remove from heat. 
  5. Line baking dish with a strip of tin foil large enough to wrap fish in. Place single layer of the lemon slices in the middle of the foil. 
  6. Lightly season fish with salt and pepper as desired. 
  7. Place salmon on top of lemon slices. Top with roasted leeks. Fold foil around fish, sealing well. 
  8. Bake for 12-15 minutes. 
  9. Transfer to a plate, top with sauce, sprinkle with parsley, and serve warm.

Comments (3)

  • Douglas


    30 March 2013 at 00:13 |
    Great article.
  • Donna


    07 May 2013 at 23:26 |
    Do you add sauce from leeks before baking or after?
  • Nora


    08 June 2013 at 16:18 |
    This sounds amazing! Can't wait to try it! Thank you for sharing.

    was wondering if you have heard of Beyond Organic

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